For anyone who knows me, even just a little, you know I love food. I love cooking, baking, sautéing, whisking, and you know what…I am pretty damn good at it. Food is how I show love. For me to design, plan and prepare a meal for people is me saying to them, "I love you more than wine," which is saying something.
For many of us, summer is more entertaining than most other times of the year. The BBQ is scraped down, recipes dusted off, pies crimped, and we go to work impressively feeding those we love (and a few we don't.)
But of all the soufflés that have risen or Pavlova's devoured, there is one thing, one…that has been asked for the most and seriously impresses even the most experienced bakers…and that is my Montreal Bagels.
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